Cube

Larger heat exchange area speeds up the cooling rate of beverage.

Bullet

Much more crystral clear Complate shape, hogh cooling efficiency Heavier bullet ice weight & slower melting.

Nugget / Granular

The ice are peosented in the most natural shape, andthe temperature is basically below zero degree Celsius.

Flake

Because the water content is less than 2% this type of ice is the driest and has the lowest freezing point.

Crescent

Crescent ice better control th dosage,balance th ratio of the beverage and ice.

Chewblet

The soft, chewable ice from is a favorite for fountain beverages,smoothies,blended,cocktails,salad bars, therapeutic use, and many other applications.