Cube
Larger heat exchange area speeds up the cooling rate of beverage.
Bullet
Much more crystral clear Complate shape, hogh cooling efficiency Heavier bullet ice weight & slower melting.
Nugget / Granular
The ice are peosented in the most natural shape, andthe temperature is basically below zero degree Celsius.
Flake
Because the water content is less than 2% this type of ice is the driest and has the lowest freezing point.
Crescent
Crescent ice better control th dosage,balance th ratio of the beverage and ice.
Chewblet
The soft, chewable ice from is a favorite for fountain beverages,smoothies,blended,cocktails,salad bars, therapeutic use, and many other applications.
